Inside YasuĪs expected of Yasu, the restaurant had a simplistic decor and was kept to a pristine condition.
#YASU RESTAURANT BOSTON FULL#
Any cancellation, no shows or change in number of parties made less than 48 hours in advance will result in a full charge of the Omakase meal plus HST. A credit card is needed when you make a reservation. Note that there is only two seating available every evening at 6PM and 8:30PM – the entire Omakase experience will last 2 hours. Though their online reservation process is quite simple, it is best to book a few weeks in advance. Keep in mind that there will not be a side of soy sauce or wasabi here, as the chef would brush nikiri sauce on the fish to enhance the flavor before serving. Also, since Yasu uses seasonal ingredients, some of the sushi I had that night might no longer be available. You will not get to choose what sushi you want and the chef will have full control of the menu – unless you have a specific allergy. The meal consisted of 18-pieces and a dessert per person. Yasu specialized in Omakase at a premium price of $80/person, and you will not be able to find rolls drizzled with mayo or stuffed with cream cheese here. After having an amazing experience at Wako in San Francisco, I have found a whole new respect for sushi and I just can’t eat regular sushi anymore (Oh geez I sound like a snob lol).
I will admit that I haven’t tried many high end sushi restaurants in Toronto. Location: 81 Harbord Street, Toronto, ON M5S
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